Candied pecans...help!!!?

What's happening is the sugar starts to crystallize and turn white. Sometimes if you continue to heat and stir the nuts, they will clear up a bit. You should be able to stir a few times before the sugar starts to change. Just pour out on a foil, greased cookie sheet and wait to cool. Break apart and enjoy.

The other method I would suggest would involve sugar and egg whites and baking them. Google for a recipe so you get your proportions right.