Friday, July 2, 2010
Candied pecans?
Candied Pecans
Ingredients:
1 cup pecans
1/2 cup sugar
Preparation:
Place pecans and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the pecans.
Remove pecans from skillet, and spread them out on a sheet of aluminum foil to cool.
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